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Jones the Grocer

23/05/2022

home cooking recipes – tomato and chilli paccheri pasta with crumb crusted chicken

The humblest of dishes are often the heartiest and this one is certain to please the entire family. Kids are sure to love it! The use of paccheri in this dish helps the sauce stick to it, filling the pasta with tomatoey, garlicky goodness! Gratinated chicken completes this dish like bright crisp afternoon sunshine. You can also use fresh prawns or salmon. Leave out the chicken and cheese for a lighter vegan dish. SERVES 4 – COOKING TIME 30 mins Ingredients: 300g Gentile paccheri pasta 2-3 tbsp Jones lemon oil... Read More

01/04/2022
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introducing the spring edition of body and soul

It’s the year of Body and Soul at Jones the Grocer, which sees the popular food emporium introduce its Spring edition of their Body and Soul Magazine and Spring menu; a truly refreshing and unique read that is certain to inspire, inform, and tantalize tastebuds. The Body and Soul magazine will prove a delightful form of escapism, taking readers on a journey of discovery, showcasing feel good home cooking recipes, practical tips on how to make the ultimate charcuterie board, ‘a day in the life of’ an artisan cheesemaker, an... Read More

10/01/2022

get cookin’ with tahini by grecious

Get ready for the Tahini Table with these delicious, easy make-at-home 4 recipes! pancake Stack Try out these mouth-watering pancakes at home! Plant based and delicious, all you need is these ingredients and you’re all set! Ingredients: 1 cup oats 1 cup almond milk 2 tbsp Tahini 1 tsp baking powder 2 tbsp maple syrup Coconut Oil for frying Toppings: 1 tbsp plant-based natural yogurt 1 tbsp Cocoa Tahini prinkle of flaked coconut Selection of Fruits Method: Blitz the oats in a food processor until a flour is made. Transfer the oat... Read More

05/01/2022

home cooking recipes – no bake chocolate granola cookies

These super quick and easy to make cookies are fun for the whole family. Plus they have the healthy added bonus of being refined sugar free and super nutritious. MAKES 12 Cookies – MAKING TIME 40 mins – REFINED SUGAR FREE Ingredients: 60g (1/2 cup) coconut oil 100g (1/2 cup) Misty’s peanut salted caramel 3 tbsp Grecious Greek wildflower honey 2 tbsp unsweetened Valrhona cocoa powder 1/2 tsp vanilla extract100g (1 cup) rolled oats75g (3/4 cup) Jones maple granola  Method: Add the coconut oil, peanut salted caramel and honey to a saucepan... Read More

05/01/2022

home cooking recipes – saffron pearl couscous and roast broccolini salad

Pearled couscous gives this salad a slight nutty twist. Pumpkin seeds a salty crunch. Seggiano’s oven roasted Tuscan tomatoes a juicy sweetness, and together with fresh veggies this salad is as refreshing as a cool breeze. SERVES 4 – COOKING TIME: 40mins – VEGETARIAN Ingredients: PEARL COUSCOUS100g uncooked pearl couscous300ml vegetable stock 5g turmericMaldon salt  ROASTED AUBERGINE 1 medium sized aubergine 1⁄2 teaspoon cumin powder 1⁄2 teaspoon ginger powder Maldon teaspoon salt Montrusco Black Peppercorns 1⁄4 teaspoon cinnamon powder 1 1⁄2 teaspoon brown sugar  BROCCOLINI70g Broccolini flfloretsMaldon saltMontusco black peppercorns Jones extra virgin olive oil  BALSAMIC DRESSING50ml Jones... Read More

05/01/2022

home cooking recipes – puy lentil & rosemary pasta

We love angel hair pasta because it absorbs flavour while holding the dish beautifully together like a solid foundation. The beauty of this pasta is also its versatility, how it lends itself selflessly (almost) to bring out the best in everything else. Here, Puy lentils and local kale with their earthy, peppery flavour are stoked by fresh herbs and a dash of vinegar; cherry tomatoes and Belos vegan chili and tomato jam to form a softly sweet and spicy base. What are you waiting for? Get cooking! SERVES 4 –... Read More

04/01/2022

the tahini table with grecious

7 easy recipes to ensure your happiness! tahini lemon cookies Light and delightful tahini lemon cookies! The most delicious, crumbly, melt in your mouth, tangy, sweet cookies made with 6 ingredients only. This recipe takes a total of 25 minutes from start to finish. Ingredients: 120g caster sugar 120g butter (or Stork Margarine to make it vegan) 120g tahini 240g plain flour zest of 2 unwaxed lemons (add juice of 1 lemon if you want the biscuits extra citrusy)  1tsp pf baking powder Method: Preheat the oven to 180°c/fan 160°c/gas... Read More

Glorious Granola for Breakfast 08/12/2021

jones the grocer launches brand-new cloud kitchen in partnership with park inn by radisson

Jones the Grocer announces the recent launch of their inaugural cloud kitchen, in partnership with Park Inn by Radisson, Dubai Motor City. As Jones the Grocer celebrates 25 fantastic years, this exciting new expansion offers a selection of Jones classics, now available for home delivery in one of the city’s most upcoming areas. Located in the Park Inn Hotel Motor City, Jones’ cloud kitchen opened its doors for the first time on Saturday, 28th August 2021, now offering breakfast, lunch, and dinner seven days a week. For customers living in... Read More

23/11/2021

let’s celebrate! roast turkeys, gift hampers & fantastic catering

It’s time to be merry & bright with Jones the Grocer’s festive roast packages and all the goodies their chef’s are cooking and baking from scratch everyday. Whether it’s Thanksgiving, Christmas or just a seasonal celebration the Jones team is here to make any occasion memorable. Browse through a festive catalogue, choose a foodie hamper, an artisan cheese and meat board, quiches, pumpkin pies, mince pies, book a gingerbread house making class for the kids and learn all about putting together a fab cheese board in a series of virtual... Read More

21/06/2021

Jones the Grocer’s unveils a new mouthwatering menu

Jones the Grocer unveils a new breakfast, lunch, and dinner menu with a mouthwatering all-star cast at all its stores. There’s also a ravishing drinks makeover that will make a red-carpet splash across all its licensed and unlicensed locations.  On the launch of this new menu, director of operations, Peter Green, said: ‘this development has been a labour of love for 12 months, testing our mettle with the global lockdown and a time of uncertainty. But the outcome is a firm and flavourful nod to the melting pot spirit of Australia.... Read More