home cooking recipes – gluten free falafel salad


Makes 1 large/2 small salads


1 box of Just Wholefoods Organic Falafel Mix

1 bag of mixed leaves

2 handfuls of cherry tomatoes

1/4 of an average sized cucumber

50g cashew nuts

1 avocado

A plant-based dressing of your choice


 Empty falafel sachet into measuring jug

Add 125ml of boiling water, 1tbsp sunflower oil & a squeeze of lemon juice

Stir well & leave to set for 10 minutes

Shape into balls and fry until golden brown

Place leaves into serving bowls

Slice the tomatoes and cucumber and place them amongst the leaves

Add the avocado, cashew nuts and cooked falafel

Garnish with dressing

This salad keeps in the fridge for up to 2 days!

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