Jones the Grocer | blog

A Jonesey version of the classic holiday snack! Get the kids involved in making this festive treat, this recipe is divided into three sections: making the cookie, preparing the icing and fondant, and finally decorating the gingerbread cookie. Prep time: 20 minsMakes 20 cookies Cooking time: 20 mins Making the Biscuit INGREDIENTS 400g butter 5g salt 170g icing sugar 30ml egg white 10g vanilla essence 500g flour 5g baking powder METHOD Combine all dry ingredients in a mixer and mix on medium speed, until mixture resembles breadcrumbs. Add egg whites.... Read More

A Plant-based dessert Servings – 12 Prep Time – 5 minutes Cook Time – 25 minutes Want to make the most delicious organic gooey brownies, 100% plant-based and free from anything artificial, every single time? Look no further, we’ve got you covered! Ingredients Just Wholefoods Organic Brownie Mix 200ml Oat Milk 2 Tablespoons of Syrup 50ml Sunflower Oil Directions Empty the sachet into a mixing bowl and stir in the oat milk, syrup and oil Pour the mixture into a lined brownie tin before baking in a preheated oven (180°C/160°C... Read More

Ingredients Makes 1 large/2 small salads Ingredients 1 box of Just Wholefoods Organic Falafel Mix 1 bag of mixed leaves 2 handfuls of cherry tomatoes 1/4 of an average sized cucumber 50g cashew nuts 1 avocado A plant-based dressing of your choice Method  Empty falafel sachet into measuring jug Add 125ml of boiling water, 1tbsp sunflower oil & a squeeze of lemon juice Stir well & leave to set for 10 minutes Shape into balls and fry until golden brown Place leaves into serving bowls Slice the tomatoes and cucumber... Read More

Serves 2 – VEGAN – Cooking time 25 minutes Ingredients1 packet organic falafel mix sunflower oil 4 small tortilla wraps 2 tbsp tahini juice of 1 lemon For the filling:1 packet organic falafel mix, prepared as per instructions1 tomato (chopped into cubes)small handful of torn peppermint and coriander leavesA handful of salad leaves¼ red onion, cut into thin slicesred cabbage pickle Method: Empty the falafel sachet into a bowl and add 125ml of boiling water, 1 tbsp sunflower oil and a squeeze of lemon juice. Stir well and leave to... Read More

A good risotto is rich and creamy. It is Italian comfort food at its very finest. That’s why a truffle and mushroom risotto has been on our café menu forever. Making good risotto is about coaxing the rice to release its starch which binds the dish together in a lush sauce. The ingredients in the pan must keep moving while keeping just the right amount of liquid, so its not dry nor mushy. Short-grain, starchy and robust rice, such as Arborio and Carnaroli, from Northern Italy are ideal to make... Read More