home cooking recipes – no bake chocolate granola cookies
These super quick and easy to make cookies are fun for the whole family. Plus they have the healthy added bonus of being refined sugar free and super nutritious.
MAKES 12 Cookies – MAKING TIME 40 mins – REFINED SUGAR FREE
60g (1/2 cup) coconut oil
100g (1/2 cup) Misty’s peanut salted caramel
3 tbsp Grecious Greek wildflower honey
2 tbsp unsweetened Valrhona cocoa powder
1/2 tsp vanilla extract
100g (1 cup) rolled oats
75g (3/4 cup) Jones maple granola
Add the coconut oil, peanut salted caramel and honey to a saucepan over a medium heat.
Cook for 2-3 minutes until the ingredients have all melted.
Add the cocoa powder and vanilla extract and simmer for another 2-3 minutes, stirring regularly.
Remove the pan from the heat and stir in the oats and granola.
Line a baking tray with parchment paper and spoon on 12 heaped spoons of the mixture.
Mould each into a cookie shape and then transfer to the fridge for 30 minutes to set.
Serve immediately or keep in an airtight container in the fridge for up to 3 days.