vegeterian

Pearled couscous gives this salad a slight nutty twist. Pumpkin seeds a salty crunch. Seggiano’s oven roasted Tuscan tomatoes a juicy sweetness, and together with fresh veggies this salad is as refreshing as a cool breeze. SERVES 4 – COOKING TIME: 40mins – VEGETARIAN Ingredients: PEARL COUSCOUS100g uncooked pearl couscous300ml vegetable stock 5g turmericMaldon salt  ROASTED AUBERGINE 1 medium sized aubergine 1⁄2 teaspoon cumin powder 1⁄2 teaspoon ginger powder Maldon teaspoon salt Montrusco Black Peppercorns 1⁄4 teaspoon cinnamon powder 1 1⁄2 teaspoon brown sugar  BROCCOLINI70g Broccolini flfloretsMaldon saltMontusco black peppercorns Jones extra virgin olive oil  BALSAMIC DRESSING50ml Jones... Read More

We love angel hair pasta because it absorbs flavour while holding the dish beautifully together like a solid foundation. The beauty of this pasta is also its versatility, how it lends itself selflessly (almost) to bring out the best in everything else. Here, Puy lentils and local kale with their earthy, peppery flavour are stoked by fresh herbs and a dash of vinegar; cherry tomatoes and Belos vegan chili and tomato jam to form a softly sweet and spicy base. What are you waiting for? Get cooking! SERVES 4 –... Read More