we gave your cravings a pinch of new!
With a rich history dating back to our first UAE outlet almost 14 years ago, we’ve consistently evolved to meet the changing tastes and preferences of our loyal customers. This latest menu is no exception; it reflects our dedication to pushing boundaries and raising the bar when it comes to both creativity and beautifully flavored food.
Our new menu brings together the best of global flavors, offering a diverse range of dishes inspired by various cuisines around the world. From classic Italian pastas to Asian-inspired delights, there’s something for everyone.
For breakfast, you can enjoy a variety of savory and sweet options, including Shakshuka, a flavorful Mediterranean delight combining poached eggs with a house-made fragrant tomato and gently spicy relish. We also have tasty tartines such as Salmon Avocado Tartine and Halloumi Avocado Tartine. If you have a sweet tooth, our fluffy Pancakes with a decadent chocolate twist are sure to delight. For the health-conscious, our Blue Spirulina Bowl is a vibrant choice packed with nutritious ingredients that nourish the body and soul. We’re also bringing back some much-loved favorites like The Goldilocks Porridge Bowl for a fairytale start to your day and the Egg in a Hole – a delicious stack of fried egg, bacon, avocado, cheese, and rosti nestled perfectly into sesame bagel slices.
For lunch, dinner or whenever in between, our culinary team has pulled out all the stops. There are flavourful appetisers such as light and airy Crispy Calamari or Coconut Shrimps. Or how about Cheese & Beef Croquettes or Halloumi Fries? Pasta perfection is here with a creamy Prawn Rosé Rigatoni, and a feelgood Italian inspired Chicken Parmigiana. Looking for something lighter, we also have some delicious new salads such as a Goat Cheese and fresh Fig Salad, and a Cauliflower and Chickpea salad which rounds of some great new option for vegans!
End your meal on a sweet note with an indulgent house made Chocolate Profiterole filled with Jones Vanilla Bean Ice Cream or a breezily tropical Passion Fruit Cheesecake, or a Honey Lavender Crème which captures the essence of Provence.
Commenting on the menu launch, our CEO, Yunib Siddiqui, said, “Hats off to the culinary team for delivering this project. It’s been months of development work and tasting. It’s a well-balanced brilliant menu for breakfast, lunch, and dinner. We’ve listened to our customers and delivered; I am sure they’ll love it!”
Head to your nearest Jones to try out the new menu.