treat yourself or a friend to a tantalizing artisan cheese box.
* 4 exclusive, hand-picked seasonal cheeses, perfectly balanced with super stars and hidden gems along with two accompaniments to match your cheese - serves up to 8 people.
* each delivery includes cheese notes featuring cheese pairs and care instructions along with a welcome letter.
* free delivery.
The cheese selections for the month are:
devon blue: one of the first modern british blue cheeses, created by robin congdon in the 1970s. unpressed, french-style, it is sold by the courtyard dairy at four months’ old, when it is flinty, minerally and light with a subtle blue taste. devon blue is made with cows’ milk collected locally in the south hams, and is made seasonally to fit in with the production of the other blue cheeses they make: beenleigh (sheep’s) and harbourne (goats’). it has the richness and sweetness of cows’ milk but is flinty, minerally and light, being aged for four months. older batches mature out to become creamier and stronger in flavour.
st jude: a lactic style cheese made by julie cheyney at fen farm dairy in suffolk from unpasteurized cow's milk. it is a soft cheese with a smooth paste and a fluffy mousse texture. the flavours are fresh, rich buttery and savoury. the cheese comes with a wrinkled and very thin mould ripened rind. it is usually eaten between 2-5 weeks. this cheese intentionally has a very thin mould rind. because of this, wild moulds- spots of blue, green and grey moulds, often develop on the surface during maturation. they are perfectly safe to eat and do not negatively affect the flavour of the cheese.
oak smoked wensleydale: naturally smoked for 18 hours using oak chips at the wensleydale creamery dairy to generate a subtle, smoked flavour along with a firmer and stronger texture. the cheese is a variant of real yorkshire wensleydale as it maintains the same characteristics while adopting an attractive golden beech colour. the wensleydale creamery is based at hawes in wensleydale, in the heart of the yorkshire dales and is an independent, traditional cheese maker. wensleydale cheese has a history dating back to 1150, when it was made by cistercian monks and the current cheese makers still follow passed down recipes to this day.
pitchfork cheddar: dense, creamy texture with a succulent and lactic bite. nicknamed the "aston martin of cheddar" by jamie oliver, pitchfork is distinguished by its full-bodied flavour. named after the real pitchforks that we use to mix salt into the curds. a relatively new cheddar from the makers of gorwydd caerphilly. hand made by todd and maugan trethowan near weston super mare, in somerset, this organic, full-flavoured cheese won gold in the mature cheddar category at the recent world cheese awards. the milk is unpasteurised from their herd of holstein and jersey cows which graze on the farm’s organic pastures. it is made to traditional farmhouse methods, in open vats in small batches before each cheese is bound in cloth and then matured for over a year.
cheese accompaniments include: savoury crackers and a sweet preserve.
storage information: refrigerate cheese box until needed, then indulge.
serve them up at your next party, send them to a friend, or pair with some sweet accompaniments and crackers for a true taste of jones best.
Product Delivery: Deliveries are done within 48 hours. You will be contacted by a customer care adviser upon receipt of your order to arrange a suitable time for delivery.
Food Delivery: Food delivery links on this website are via our home delivery partners and any food delivery order will be fulfilled directly on their site. All food items will be delivered in our takeaway boxes.
Cheese Box Subscription Delivery: For subscriptions delivery will be on the last Thursday of subscribed months. Please ensure someone will be present to refrigerate the cheese within 1 hour of delivery.
Catering Delivery: All orders must be placed 48 hours in advance. Once you have selected your order from the menu(s) you will be given the opportunity to submit your order by clicking on the "Complete Order" button. Please note it is important that you check the information that you enter and correct any errors before clicking on the “Complete Order " button since once you click on this input errors cannot be corrected. If at any time prior to you clicking on the “Complete Order” button, you decide that you do not wish to proceed with your order, you should close the application window.
Our catering team will get in touch with you to confirm the order and delivery date & time.
Delivery, Payment & Returns:
On receipt of your payment, Jones the Grocer will begin processing your order and we will send you a notification by email that the payment has been received and that your order is being processed. Where any payment you make is not authorised, you will be returned to the previous page on the Website and we shall not be obliged to provide the services. Please note that once you have made your order and your payment has been authorised you will not be able to cancel your order nor will you be entitled to a refund using the website.
If you wish to return a product, you must contact us within 7 days of receiving the product. For refunds, returns on non-retail products, cancellation penalties will apply. There will be no refunds for cheese subscriptions. Please contact us by telephone on the number shown on this website to amend or cancel the order details. The customer care adviser will be able to assist you in amending or cancelling the order if it will possible. All returns must be processed in store. We will not be able to arrange a courier to collect items for a return or exchange. Perishable items are not eligible for returns.
Please note that from time to time there may be delays with processing payments and transactions, on occasion this can take up to sixty (60) days to be deducted from your bank account.