Grilled salmon with olive and feta salsa, and homemade babaganoush - Al Manara, Dubai (13th July, 27th July, 10th Aug, 24th Aug, 14th Sep, 28th Sep)

This event includes:

In this wonderfully engaging and slightly complex class, budding chefs will learn how to make a beautiful olive and feta salsa before cooking and creating their very own baba ganoush! They’ll then whisk up a simple lemon dressing before being shown how to pan fry the perfect salmon fillet. Finally, they’ll bring all this together and be shown how to elegantly plate for an extra special finish!