fermentation masterclass - al manara, dubai (31st may) at 3pm

This event includes:

Roll up your sleeves and transform simple ingredients into probiotic heroes. In this hands-on session, our chefs will guide you through fermenting classic kimchi and miso-marinated mushrooms, from preparing the ingredients and balancing spices to mastering fermentation techniques and understanding the importance of temperature and timing. You’ll leave with jars of tangy goodness and the confidence to ferment at home—no experience needed.