lord of the hundreds is a raw sheep's milk produced by cliff and julie dyball of the traditional cheese dairy in east sussex, united kingdom. it takes its name from the saxon times when tax collectors used to work on behalf of the lords. this hard cheese has a square shape and open texture because it is not pressed before being ladled into baskets. the aging process takes six to eight months during which the cheeses are rubbed and turned every other day to create a light grey rind. it has a grassy, nutty flavour with notes of salty caramel. chefs often substitute it for Parmigiano Reggiano.
country of origin: england
type: hard cheese
aged: 8 months
milk type: sheep
alcohol pairing: pinot noir, cream ale
food pairing: risotto, dried fruit, sweet preserves
Product Delivery: Deliveries are done within 48 hours. You will be contacted by a customer care adviser upon receipt of your order to arrange a suitable time for delivery.
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Delivery, Payment & Returns:
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If you wish to return a product, you must contact us within 7 days of receiving the product. For refunds, returns on non-retail products, cancellation penalties will apply. There will be no refunds for cheese subscriptions. Please contact us by telephone on the number shown on this website to amend or cancel the order details. The customer care adviser will be able to assist you in amending or cancelling the order if it will possible. All returns must be processed in store. We will not be able to arrange a courier to collect items for a return or exchange. Perishable items are not eligible for returns.
Please note that from time to time there may be delays with processing payments and transactions, on occasion this can take up to sixty (60) days to be deducted from your bank account.