lord of the hundreds is a raw sheep's milk produced by cliff and julie dyball of the traditional cheese dairy in east sussex, united kingdom. it takes its name from the saxon times when tax collectors used to work on behalf of the lords. this hard cheese has a square shape and open texture because it is not pressed before being ladled into baskets. the aging process takes six to eight months during which the cheeses are rubbed and turned every other day to create a light grey rind. it has a grassy, nutty flavour with notes of salty caramel. chefs often substitute it for Parmigiano Reggiano.
country of origin: england
type: hard cheese
aged: 8 months
milk type: sheep
awards: silver medal in 2012 at the british cheese awards, gold medal in 2018 and bronze medal in 2014 at the world cheese awards.
alcohol pairing: pinot noir, cream ale
food pairing: risotto, dried fruit, sweet preserves
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No refund for cancellations within 24 hrs of pick-up date and time.
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Please note that from time to time there may be delays with processing payments and transactions, on occasion this can take up to sixty (60) days to be deducted from your bank account.