picked on the mount zero farm at the foot of the grampians in australia, run by jane and neil seymour, these organic kalamata olives are medium to large in size and picked black. they are firm in flesh, with a rich olive flavour. kalamata olives are the classic table olive variety and are also fantastic in salads. brine curing leaves these olives a dark burgundy colour and ensures the characteristic fruitiness of the kalamata is preserved.
these kalamata olives have been pitted for convenience and are great to use in pasta, pizza, dips and more. mount zero farm is bio-dynamic, 100% self sustained with solar/wind energy and organic.
these kalamata olives have been pitted for convenience and are great to use in pasta, pizza, dips, bread or even sauces.
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Please note that from time to time there may be delays with processing payments and transactions, on occasion this can take up to sixty (60) days to be deducted from your bank account.