jane & neil seymour make this black olive tapenade at mount zero's olive farm with three classic ingredients - kalamata olives, local anchovies and capers, these most famous of provencal flavours. while they are strong individually, combined they blend into a delicious olive tepanade.
Mount zero farm is bio-dynamic, powered by alternative energy and all its farming is organic.
brush on to a pitta or a crusty baguette and serve with olive oil. spread on crackers for a quick snack. baste on a rack of lamb or brush on to your favourite pizza base. lovely stirred into pasta
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Please note that from time to time there may be delays with processing payments and transactions, on occasion this can take up to sixty (60) days to be deducted from your bank account.