neil and jane symour make this smoked extra virgin olive oil with collaboratively sourced 'paperbark strips' (malaleuca), from indigenous communities in the northern territory of australia. the result is a fragrant oil that brings the scent of slow cooking to your kitchen. the paperbark provides a subtle smoky character, balanced by the slight spice of frantoio oil. this smoked oil is your cheeky cheat for adding those deeper, woody flavours, without the time and fuss of smoking your food! this bottle is bundled with cork stopper oil dispenser for convenient everyday use.
all mount zero olive oil is cold pressed (room temperature) just hours after harvest to maintain premium quality. similarly, our 100% australian olive oils come from the first pressing of the olives which is a what the term 'extra virgin' refers to. Mount zero is farm bio-dynamic, powered by alternative energy and all its farming is organic.
perfect for babaganoush, hummus, fish and meats!
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Please note that from time to time there may be delays with processing payments and transactions, on occasion this can take up to sixty (60) days to be deducted from your bank account.