figs flavoured balsamic glaze vinegar of modena aged in century old barrels
the classic and flavored glazes, extend the olfactory panorama of balsamic vinegar, by heating the liquid and adding corn starch and more cooked grape must, thereby becoming a reduction.
the result is a range of versatile condiments, thanks to the practicality of its use, and the balance between the moderate acidity and the unmistakable sweetness of the cooked must, which facilitates the garnishing, the completion and the creation of great flavor contrasts in any dish, from entrée through to desserts
add to eggs, creamed rice, steak, ice cream and melted cheese
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