the artisan pasta camporo strozzapreti is a product created with the ancient techniques of production, in fact its production is very limited as quantity guaranteeing a unique taste.
strozzapreti are typical of local cuisine are derived from strips of dough rolled quickly between the palms of the hands, starting from the ends and then broken with the fingers every 5 or 6 centimeters.
there are many legends created to explain the origin of the name, and among many others, there is the one that leads back to the days when housewives used Romagna prepare them for the priests.
regional pasta from emilia romagna
it proves to be an excellent shape to hold sauces and bits of other ingredients
perfect with a fine eggplants sauce pairing
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