this pasta shape is the striped variant of the classic pennette, it also has a cylindrical shape and an end with parallel oblique cuts.
gentile. pastificio gentile (est. 1876) is one of the historic, artisanal pasta factories that secured the city of gragnano's superior pasta reputation. gentile only uses 100% italian wheat varietals, which have a higher protein-density, excellent for cooking the perfect al dente pasta.
11 minutes cooking time for al dente pasta
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