Giuseppe Giusti were founded in 1604 and 17 generations later still family run wrote the first known Balsamic Vinegar recipe. Riccardo Giusti - Dedicated to the ancestor who created the recipe, born from sweet, dried grapes. Aromas and flavours of plum jam and red fruits intertwine with a hint of honey and vanilla, for a great density and sweetness which makes it so loved. Serving suggestions: Fresh pasta such as ravioli, selected cuts of beef, soft cheese, fresh fruit and dessert.
balsamic vinegar 3 gold medal - riccardo giusti
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Our catering team will get in touch with you to confirm the order and delivery date & time.
The Feast-on-Me Lamb Package can only be ordered 72 hours prior to the delivery. Orders with a shorter notice period will not be processed.
Delivery, Payment & Returns:
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Please note that from time to time there may be delays with processing payments and transactions, on occasion this can take up to sixty (60) days to be deducted from your bank account.