Giuseppe Giusti were founded in 1604 and 17 generations later still family run wrote the first known Balsamic Vinegar recipe. Born in celebration of the 400 years of the Giusti family. Deeply aromatic, with scents of ripe fruits, notes of tobacco, roasted coffee and hints of wood, by the long ageing. The taste is rich and smooth, with intense and spicy flavours. Serving suggestions: Pasta with meat sauces, mature cheeses and savoury fondues. Polenta and mushrooms. Grilled meats.
balsamic vinegar 4 gold medal - quatro centenario
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