seggiano is the name of a small hilltop village on monte amiata in southern southern tuscany, italy where peri eagleton and david harrison have farmed organic olives since 1985. twenty years ago they started selling their local olivastra seggianese extra virgin olive oil and a selection of wonderful artisan foods from small family producers. their brand is seggiano, named in honor of the village where the story started. grown with an uncompromising commitment to ethical ingredients and food production, healthy delicious eating and a love of simple, genuine italian food. All seggiano products are gmo-free, handmade and without the use of preservatives and industrial processing.
